I cooked my husband Salmon the other night and it was quite a large piece and so there was some left over.. but what to do with left over fish? I could have just heated it up but the thought of that for some reason turned my stomach. In my head I didn’t think it would taste to well so I did something so simple and he said it was delicious. As you know, because of my limited energy I like to keep things easy and healthy. This is both! I made salmon salad in a pita!
First I crumbled it up like you would with tuna fish, added some fat free mayo and mixed it all together. It didn’t need any spices because it still had the spices on it from the night before when I cooked it.
Left Over Salmon In A Pita
Left over Salmon
Fat free mayo
Crush salmon in a bowl
Add 2 tablespoons of mayo. Less or more depending on the dryness of your fish
In a pita bread line it with lettuce and tomato.
Add your salmon